Michael Snow (wikipedia@earthlink.net) [050121 14:33]:
Also, the way we traditionally handle certain types of POV - one of the main complaints about recipes - is by attributing that POV to a credible source (not by removing it entirely). A recipe from a standard cookbook for a given style of cuisine, or from a noteworthy cook (not your Aunt Tillie, in other words), can satisfy this angle too.
I think I am about to go wild with my (precioussssss) Bee Nilson.
(The new edition is complete crap. Save your old one. I'm tempted to scan ours and put it up. Samizdat cookbooks!)
- d.