Aoineko
I can't imagine a consensus about an exhaustive list of references, so your definition moves the debate to "what a reference is?". Personally, I think the "reference" concept is not relevant outside of science domain. In science, the pertinence criteria are concrete: accuracy of formula and reproducibility of experience. What are the pertinence criteria for culture?
You are correct.
It could be
* whether the dish is famous or not * whether the recipe if tried is good or not good
First the fame of the dish could be measured by * First step : comments from people on the wikipedia itself * Second step : check on google over the name of the dish * Third step : comments from all wikipedians (a dish famous in zimbabwe will possibly not be recognised famous on the english wikipedia)
this suggest the creation of a core list of famous dishes built between all encyclopedias
Any famous dish should present at least one typical recipe
Second, whether the dish recipe is rather representative * First step : comments by people who have already been doing the recipe of that dish * Second step : checking and comparing the recipe with available sources (should be rather easy for a big network of wikipedians, since the dish is famous)
The famous dish recipe should be refered as representative but not unique. Citing a famous cookbook OR a famous cook doing this recipe is possible.
Third, reproducibility and quality * First step : I suggest a team of testers be created... take pictures to improve the dishes... (I join !) * Second step : In 10 years, we have 20 WikiRestaurant opened in New York, Beijing, London etc... preparing dishes with Wikipedia recipes from all over the world
The famous dish recipe on Wikipedia should advertise the restaurants... and use them as a source :-)
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