I vote for Brussels & beer, I tasted them the past weeks and it asks for more.
The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate.
But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this.
Romaine
2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andrea84@gmail.com:
Me too me too! But before, Brussels on beer.
Aubrey
On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin < cfranklin@halonetwork.net> wrote:
Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, "research" and write about various types of whisky.
Cheers, Craig
On 25 November 2014 at 18:59, Jon Davies jon.davies@wikimedia.org.uk wrote:
And next the wine project? Count me in.
On 24 November 2014 at 18:22, Christophe Henner < christophe.henner@gmail.com
wrote:
Good news everyone,
Cheese articles are gonna get improved!
As french, it was dreadful for us to see so few illustrations of
cheese
on
Wikipedia. This is about to change.
A group of french Wikimedians, lead by Pierre-Yves Beaudouin,
designed
a
project to photograph many cheeses, up to 200 for the moment.
This project is perticular as we aim to have it found through a
french
crowdfunding platform, KissKissBankBank.
Of course Wikimedia France could have funded it itself, but we wanted
to
use the project as a way to get the larger audience aware of their
ability
to contribute and to give a fun image of contributing.
The project in few words iss follow :
- 10 cheeses per session
- During the session the cheeses are photographed and their articles
improved
- During the sessions experimented wikimedian would train new editors
- At every session every participant would enjoy eating good cheese
too
If you want to read more, or even contribute, about the project you
can
go
on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese
If you have any questions, please feel free to shoot them on or off
list.
All the best,
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