I vote for Brussels & beer, I tasted them the past weeks and it asks for
more.
The day before yesterday I heard that some beers from Brussels are typical
Brussels as the region has a special local micro climate.
But I must say, I think it is good to document cheese, as well as other
food/drinks, we should have more photos with better quality. I really hope
this contributes to this.
Romaine
2014-11-28 10:32 GMT+01:00 Andrea Zanni <zanni.andrea84(a)gmail.com>om>:
Me too me too!
But before, Brussels on beer.
Aubrey
On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin <
cfranklin(a)halonetwork.net>
wrote:
Forget that, I'd like WMUK to fly me to
Scotland so that I can, uh,
"research" and write about various types of whisky.
Cheers,
Craig
On 25 November 2014 at 18:59, Jon Davies <jon.davies(a)wikimedia.org.uk>
wrote:
> And next the wine project? Count me in.
>
> On 24 November 2014 at 18:22, Christophe Henner <
> christophe.henner(a)gmail.com
> > wrote:
>
> > Good news everyone,
> >
> > Cheese articles are gonna get improved!
> >
> > As french, it was dreadful for us to see so few illustrations of
cheese
> on
> > Wikipedia. This is about to change.
> >
> > A group of french Wikimedians, lead by Pierre-Yves Beaudouin,
designed
a
> > project to photograph many cheeses, up to 200 for the moment.
> >
> > This project is perticular as we aim to have it found through a
french
>
crowdfunding platform, KissKissBankBank.
>
> Of course Wikimedia France could have funded it itself, but we wanted
to
> > use the project as a way to get the larger audience aware of their
> ability
> > to contribute and to give a fun image of contributing.
> >
> > The project in few words iss follow :
> > * 10 cheeses per session
> > * During the session the cheeses are photographed and their articles
> > improved
> > * During the sessions experimented wikimedian would train new editors
> > * At every session every participant would enjoy eating good cheese
too
> >
> > If you want to read more, or even contribute, about the project you
can
go
> on KissKissBankBank :
>
http://www.kisskissbankbank.com/fr/projects/wikicheese
>
>
> If you have any questions, please feel free to shoot them on or off
list.
> >
> > All the best,
> >
> > --
> > Christophe
> > _______________________________________________
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>
>
>
> --
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> tweet @jonatreesdavies
>
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