British cheese is better than its reputation suggests, if you know where to look. However British cheeses are difficult to distinguish from British breeds of pig. Gloucester Old Spot, Lincolnshire Poacher, Oxford Sandy and Black, Balcombe Brown Ring, Yarg, Mangalitsa - can you tell which is a pig and which is a cheese without looking it up in a popular online encyclopedia? I think not. :)
On Sat, Nov 29, 2014 at 2:30 PM, Andrea Zanni zanni.andrea84@gmail.com wrote:
This is the best OT in wikimedia-l ever.
Aubrey
On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim ps.huard@gmail.com wrote:
I recommend Trappist Rochefort 10, and gulden draak ;)
Pierre-Selim Message d'origine De: Romaine Wiki Envoyé: samedi 29 novembre 2014 11:46 À: Wikimedia Mailing List Répondre à: Wikimedia Mailing List Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
PS: I can recommend the beers: Kriek, Framboise, Peche, and some more.
But
it is recommend to drink these in Brussels to experience the region where it belongs to.
In London I can recommend a Honey Dew!
2014-11-29 11:44 GMT+01:00 Romaine Wiki romaine.wiki@gmail.com:
I vote for Brussels & beer, I tasted them the past weeks and it asks
for
more.
The day before yesterday I heard that some beers from Brussels are
typical
Brussels as the region has a special local micro climate.
But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really
hope
this contributes to this.
Romaine
2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andrea84@gmail.com:
Me too me too! But before, Brussels on beer.
Aubrey
On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin < cfranklin@halonetwork.net> wrote:
Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, "research" and write about various types of whisky.
Cheers, Craig
On 25 November 2014 at 18:59, Jon Davies <
jon.davies@wikimedia.org.uk
wrote:
And next the wine project? Count me in.
On 24 November 2014 at 18:22, Christophe Henner < christophe.henner@gmail.com > wrote:
> Good news everyone, > > Cheese articles are gonna get improved! > > As french, it was dreadful for us to see so few illustrations of
cheese
on > Wikipedia. This is about to change. > > A group of french Wikimedians, lead by Pierre-Yves Beaudouin,
designed
a
> project to photograph many cheeses, up to 200 for the moment. > > This project is perticular as we aim to have it found through a
french
> crowdfunding platform, KissKissBankBank. > > Of course Wikimedia France could have funded it itself, but we
wanted
to
> use the project as a way to get the larger audience aware of
their
ability > to contribute and to give a fun image of contributing. > > The project in few words iss follow : > * 10 cheeses per session > * During the session the cheeses are photographed and their
articles
> improved > * During the sessions experimented wikimedian would train new
editors
> * At every session every participant would enjoy eating good
cheese
too
> > If you want to read more, or even contribute, about the project
you
can
go > on KissKissBankBank : > http://www.kisskissbankbank.com/fr/projects/wikicheese > > > If you have any questions, please feel free to shoot them on or
off
list.
> > All the best, > > -- > Christophe > _______________________________________________ > Wikimedia-l mailing list, guidelines at: > https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines > Wikimedia-l@lists.wikimedia.org > Unsubscribe:
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