British cheese is better than its reputation suggests, if you know where to
look. However British cheeses are difficult to distinguish from British
breeds of pig. Gloucester Old Spot, Lincolnshire Poacher, Oxford Sandy and
Black, Balcombe Brown Ring, Yarg, Mangalitsa - can you tell which is a pig
and which is a cheese without looking it up in a popular online
encyclopedia? I think not. :)
On Sat, Nov 29, 2014 at 2:30 PM, Andrea Zanni <zanni.andrea84(a)gmail.com>
wrote:
This is the best OT in wikimedia-l ever.
Aubrey
On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim <ps.huard(a)gmail.com> wrote:
I recommend Trappist Rochefort 10, and gulden
draak ;)
Pierre-Selim
Message d'origine
De: Romaine Wiki
Envoyé: samedi 29 novembre 2014 11:46
À: Wikimedia Mailing List
Répondre à: Wikimedia Mailing List
Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding -
Let's photograph 'em all
PS: I can recommend the beers: Kriek, Framboise, Peche, and some more.
But
it is recommend to drink these in Brussels to
experience the region where
it belongs to.
In London I can recommend a Honey Dew!
2014-11-29 11:44 GMT+01:00 Romaine Wiki <romaine.wiki(a)gmail.com>om>:
> I vote for Brussels & beer, I tasted them the past weeks and it asks
for
more.
The day before yesterday I heard that some beers from Brussels are
typical
Brussels as the region has a special local micro
climate.
But I must say, I think it is good to document cheese, as well as other
food/drinks, we should have more photos with better quality. I really
hope
> this contributes to this.
>
> Romaine
>
> 2014-11-28 10:32 GMT+01:00 Andrea Zanni <zanni.andrea84(a)gmail.com>om>:
>
>> Me too me too!
>> But before, Brussels on beer.
>>
>> Aubrey
>>
>> On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin <
>> cfranklin(a)halonetwork.net>
>> wrote:
>>
>> > Forget that, I'd like WMUK to fly me to Scotland so that I can, uh,
>> > "research" and write about various types of whisky.
>> >
>> > Cheers,
>> > Craig
>> >
>> > On 25 November 2014 at 18:59, Jon Davies <
jon.davies(a)wikimedia.org.uk
>
>> > wrote:
>> >
>> > > And next the wine project? Count me in.
>> > >
>> > > On 24 November 2014 at 18:22, Christophe Henner <
>> > > christophe.henner(a)gmail.com
>> > > > wrote:
>> > >
>> > > > Good news everyone,
>> > > >
>> > > > Cheese articles are gonna get improved!
>> > > >
>> > > > As french, it was dreadful for us to see so few illustrations of
>> cheese
>> > > on
>> > > > Wikipedia. This is about to change.
>> > > >
>> > > > A group of french Wikimedians, lead by Pierre-Yves Beaudouin,
>> designed
>> > a
>> > > > project to photograph many cheeses, up to 200 for the moment.
>> > > >
>> > > > This project is perticular as we aim to have it found through a
>> french
>> > > > crowdfunding platform, KissKissBankBank.
>> > > >
>> > > > Of course Wikimedia France could have funded it itself, but we
>> wanted
>> > to
>> > > > use the project as a way to get the larger audience aware of
their
> >
> ability
> > > > to contribute and to give a fun image of contributing.
> > > >
> > > > The project in few words iss follow :
> > > > * 10 cheeses per session
> > > > * During the session the cheeses are photographed and their
articles
> > > > improved
> > > > * During the sessions experimented wikimedian would train new
> editors
> > > > * At every session every participant would enjoy eating good
cheese
> too
> > > >
> > > > If you want to read more, or even contribute, about the project
you
> can
> > > go
> > > > on KissKissBankBank :
> > > >
http://www.kisskissbankbank.com/fr/projects/wikicheese
> > > >
> > > >
> > > > If you have any questions, please feel free to shoot them on or
off
> > list.
> > > >
> > > > All the best,
> > > >
> > > > --
> > > > Christophe
> > > > _______________________________________________
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> > >
> > >
> > > --
> > > *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505
169
>> > > tweet @jonatreesdavies
>> > >
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> and
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