This is the best OT in wikimedia-l ever.
Aubrey
On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim <ps.huard(a)gmail.com> wrote:
I recommend Trappist Rochefort 10, and gulden draak
;)
Pierre-Selim
Message d'origine
De: Romaine Wiki
Envoyé: samedi 29 novembre 2014 11:46
À: Wikimedia Mailing List
Répondre à: Wikimedia Mailing List
Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding -
Let's photograph 'em all
PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But
it is recommend to drink these in Brussels to experience the region where
it belongs to.
In London I can recommend a Honey Dew!
2014-11-29 11:44 GMT+01:00 Romaine Wiki <romaine.wiki(a)gmail.com>om>:
I vote for Brussels & beer, I tasted them the
past weeks and it asks for
more.
The day before yesterday I heard that some beers from Brussels are
typical
Brussels as the region has a special local micro
climate.
But I must say, I think it is good to document cheese, as well as other
food/drinks, we should have more photos with better quality. I really
hope
this contributes to this.
Romaine
2014-11-28 10:32 GMT+01:00 Andrea Zanni <zanni.andrea84(a)gmail.com>om>:
Me too me too!
But before, Brussels on beer.
Aubrey
On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin <
cfranklin(a)halonetwork.net>
wrote:
> Forget that, I'd like WMUK to fly me to Scotland so that I can, uh,
> "research" and write about various types of whisky.
>
> Cheers,
> Craig
>
> On 25 November 2014 at 18:59, Jon Davies <jon.davies(a)wikimedia.org.uk
> > wrote:
> >
> > > And next the wine project? Count me in.
> > >
> > > On 24 November 2014 at 18:22, Christophe Henner <
> > > christophe.henner(a)gmail.com
> > > > wrote:
> > >
> > > > Good news everyone,
> > > >
> > > > Cheese articles are gonna get improved!
> > > >
> > > > As french, it was dreadful for us to see so few illustrations of
> cheese
> > > on
> > > > Wikipedia. This is about to change.
> > > >
> > > > A group of french Wikimedians, lead by Pierre-Yves Beaudouin,
> designed
> > a
> > > > project to photograph many cheeses, up to 200 for the moment.
> > > >
> > > > This project is perticular as we aim to have it found through a
> french
> > > > crowdfunding platform, KissKissBankBank.
> > > >
> > > > Of course Wikimedia France could have funded it itself, but we
> wanted
> > to
> > > > use the project as a way to get the larger audience aware of their
> > > ability
> > > > to contribute and to give a fun image of contributing.
> > > >
> > > > The project in few words iss follow :
> > > > * 10 cheeses per session
> > > > * During the session the cheeses are photographed and their
articles
> > > > improved
> > > > * During the sessions experimented wikimedian would train new
> editors
> > > > * At every session every participant would enjoy eating good
cheese
> too
> > > >
> > > > If you want to read more, or even contribute, about the project
you
> can
> > > go
> > > > on KissKissBankBank :
> > > >
http://www.kisskissbankbank.com/fr/projects/wikicheese
> > > >
> > > >
> > > > If you have any questions, please feel free to shoot them on or
off
> > list.
> > > >
> > > > All the best,
> > > >
> > > > --
> > > > Christophe
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> > >
> > >
> > > --
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169
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