In the article
on Cheesesteak, people were constantly coming in with
pronouncements on what kind of cheese was proper or what brand of
roll was required, and insisting that they were Philadelphians and
that they _knew_. But the thing was, some people that said they were
experts said that an authentic Philadelphia cheesesteak had Cheese
Whiz and coarsely cut meat, while other people who said they were
experts said that an authentic Philadelphia cheesesteak had provolone
cheese and finely chopped meat.
That's the beautiful thing about Wikipedia. Why highlight the debate of,
say,
any article related to science, the humanities or philosophy, when
we've got the issue right there in a fine Philly Cheesesteak?
I don't know that I'd call the Cheese Whiz version "fine", but your
point is good.
--
-george william herbert
george.herbert(a)gmail.com