Imran Ghory a écrit:
To look at a very simple case consider boiling rice, a specific recipe could tell you to use a kettle to pre-boil water, another could state the entire procedure should be done on a hob, yet another could suggest using a microwave. And that's before you start considering things such as whether you should add salt and how much you should add.
On the other hand a descriptive version could just be "the rice is heated in boiling water".
Imran
plain rice cooked in boiled water... Sad meal...:-(