Charles Matthews a écrit:
Much of the Britannica 11th is at what might be called the engineering-handbook level of depth and detail.
Encyclopedias are traditionally rich on technology articles. Doesn't follow that they must be cookbooks. By the way, I cook, but rarely consult a recipe - occasional reference to Mrs. Beeton. Articles about cooking - that I could support. Not recipes.
Charles
PS I have a recipe for chocolate soup sent to me by the [[User:tmxxine]] group - anyone interested? Now, if we could get them started ...
Yes... I am...