On 1/18/07, George Herbert george.herbert@gmail.com wrote:
On 1/18/07, Nina Stratton ninaeliza@gmail.com wrote:
In the article on Cheesesteak, people were constantly coming in with pronouncements on what kind of cheese was proper or what brand of roll was required, and insisting that they were Philadelphians and that they _knew_. But the thing was, some people that said they were experts said that an authentic Philadelphia cheesesteak had Cheese Whiz and coarsely cut meat, while other people who said they were experts said that an authentic Philadelphia cheesesteak had provolone cheese and finely chopped meat.
That's the beautiful thing about Wikipedia. Why highlight the debate
of,
say, any article related to science, the humanities or philosophy, when we've got the issue right there in a fine Philly Cheesesteak?
I don't know that I'd call the Cheese Whiz version "fine", but your point is good.
Hell - I always thought it was swiss, philistine that I am.