That is one noble recurrrent gesture, and a piece of SAW history I am very happy to have learned, Doc. Alice
On Mar 18, 2013, at 11:05 PM, James Ayres wrote:
Hey Jerald. I've tried several times to cook Angeline's "Chicken in a Garden" from memory, not recipe, but never quite found the special "Angelene" touch or taste. Waking early at Winedale, I talked to her every morning about cooking And just last week, using her recipe for pickles, filled some 8 jars. She is one of my fondest memories of the "old times." It should please (and perhaps, astonish) you and every one of your colleagues to learn, that for every one of her 30 years , on our hot summer departure mornings, she handed me a "thank you" card with a one hundred bill inside.......... for Shakespeare at Winedale.
Doc
On Mar 18, 2013, at 5:27 PM, Jerald Head wrote:
That is so fantastic. I cannot wait for a big hug. They really were the backbone of Winedale, along with Edith. I have tried to reproduce "Chicken in a Garden" but nothing comes close to the original. What sweet ladies who did there best to make our summers unforgettable. Just a bit misty thinking of them, Jerald
Sent from my iPhone
On Mar 18, 2013, at 7:40 PM, James Ayres jayres@cvctx.com wrote:
And the best news is: Gloria (Manager of Winedale for 35 years), Angelene (cooked for us for 30 years), and Marilyn (who ran the store across the road and also cooked for us) will be coming to the party. I hope someone will be taking photos so that we can post them on line for those that cannot attend.
Doc
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