Hello,
Do you know how many edible species there are world wide? By edible, I mean: starchy
resources, fruits and vegetables, including algae and fungi, spices and condiments, oil
yielding plants, colouring and food additives from plant sources, beverages, sugars,
yeasts and related bacteria used for fermentation and stimulants, but not drugs and fodder
plants.
Thank you very much,
Jeannette