... that those of us who joined Michael at the W. were sitting not only with an Oscar-winning film director but also with a major Norwegian pop star and musical prodigy!
He and his wife (an actress), who are good friends of Michael's daughter Kate and her husband Thomas, are in town for SXSW -- he's playing tomorrow night at 11 p.m. at the Central Presbyterian Church, I'm going to try to go (though I have no wristband, not sure of how all that works). I finally did a bit of research on him to find out how to get to his gig.
Check out his wikipedia entry -- wow!
It was fun talking to a pop star and not having any idea who he was.
cs
He is really an amazing composer and singer. Listen to his score and singing for the film Dan in Real Life. He will knock you out. I will try to get you a wristband. m
From: Clay Stromberger [mailto:cstromberger@mail.utexas.edu] Sent: Thursday, March 17, 2011 08:09 PM To: weeklong-l@lists.wikimedia.org weeklong-l@lists.wikimedia.org Subject: [Weeklong-l] little did we know the other night...
... that those of us who joined Michael at the W. were sitting not only with an Oscar-winning film director but also with a major Norwegian pop star and musical prodigy!
He and his wife (an actress), who are good friends of Michael's daughter Kate and her husband Thomas, are in town for SXSW -- he's playing tomorrow night at 11 p.m. at the Central Presbyterian Church, I'm going to try to go (though I have no wristband, not sure of how all that works). I finally did a bit of research on him to find out how to get to his gig.
Check out his wikipedia entry -- wow!
It was fun talking to a pop star and not having any idea who he was.
cs
I loved Dan in Real Life and now have an excuse to see it again, to be reminded of the music. Thanks, you two. xo
From: "Barker, Michael" Michael_Barker@spe.sony.com Reply-To: weeklong-l@lists.wikimedia.org Date: Thu, 17 Mar 2011 20:26:04 -0700 To: "'weeklong-l@lists.wikimedia.org'" weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] little did we know the other night...
He is really an amazing composer and singer. Listen to his score and singing for the film Dan in Real Life. He will knock you out. I will try to get you a wristband. m
From: Clay Stromberger [mailto:cstromberger@mail.utexas.edu] Sent: Thursday, March 17, 2011 08:09 PM To: weeklong-l@lists.wikimedia.org weeklong-l@lists.wikimedia.org Subject: [Weeklong-l] little did we know the other night...
... that those of us who joined Michael at the W. were sitting not only with an Oscar-winning film director but also with a major Norwegian pop star and musical prodigy!
He and his wife (an actress), who are good friends of Michael's daughter Kate and her husband Thomas, are in town for SXSW -- he's playing tomorrow night at 11 p.m. at the Central Presbyterian Church, I'm going to try to go (though I have no wristband, not sure of how all that works). I finally did a bit of research on him to find out how to get to his gig.
Check out his wikipedia entry -- wow!
It was fun talking to a pop star and not having any idea who he was.
cs
http://en.wikipedia.org/wiki/Sondre_Lerche
_______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called ³Eatiquette² in Real Eats, an iPad/iPhone/Internet magazine that¹s barely three months old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columnsanswering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don¹t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers.
My spoon problems will soon be over, thank God! I'm ready to sign up. Thanks Alice, and congratulations, sounds like the perfect gig for you.
cs
On Mar 19, 2011, at 2:23 PM, Alice Gordon wrote:
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns—answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Clayton Stromberger Outreach Coordinator, UT Shakespeare at Winedale College of Liberal Arts, University of Texas at Austin www.shakespeare-winedale.org cell: 512-363-6864 UT Sh. at W. office: 512-471-4726
Ever the angel, Clayton! If you get a chance, do let me know what you think. And equally, I need questions. Pour them on if you care and dare. And research, too, for that matter, which amounts to plumbing strong opinions besides my own that are both bossy, er, I mean authoritative, and kind. Tomorrow I¹m writing about dutch treat.
xo
From: Clay Stromberger cstromberger@mail.utexas.edu Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 14:27:00 -0500 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
My spoon problems will soon be over, thank God! I'm ready to sign up. Thanks Alice, and congratulations, sounds like the perfect gig for you.
cs
On Mar 19, 2011, at 2:23 PM, Alice Gordon wrote:
From: Real Eats <realeats@pubservice.com x-msg://301/realeats@pubservice.com
Dears,
I invite you to check out my weekly column called ³Eatiquette² in Real Eats, an iPad/iPhone/Internet magazine that¹s barely three months old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columnsanswering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don¹t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: <realeats@pubservice.com x-msg://301/realeats@pubservice.com > Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon <alicegordon@earthlink.net x-msg://301/alicegordon@earthlink.net > Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com x-msg://301/realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com x-msg://301/subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Clayton Stromberger Outreach Coordinator, UT Shakespeare at Winedale College of Liberal Arts, University of Texas at Austin www.shakespeare-winedale.org http://www.shakespeare-winedale.org cell: 512-363-6864 UT Sh. at W. office: 512-471-4726
_______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Congratulations on the self-promotion, Alice!
The columns are delightful.... and helpful.
Mary
________________________________ From: Alice Gordon alicegordon@earthlink.net To: weeklong-l@lists.wikimedia.org Sent: Sat, March 19, 2011 3:41:54 PM Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Re: [Weeklong-l] Shameless self promotion from Alice Ever the angel, Clayton! If you get a chance, do let me know what you think. And equally, I need questions. Pour them on if you care and dare. And research, too, for that matter, which amounts to plumbing strong opinions besides my own that are both bossy, er, I mean authoritative, and kind. Tomorrow I’m writing about dutch treat.
xo ________________________________ From: Clay Stromberger cstromberger@mail.utexas.edu Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 14:27:00 -0500 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
My spoon problems will soon be over, thank God! I'm ready to sign up. Thanks Alice, and congratulations, sounds like the perfect gig for you.
cs
On Mar 19, 2011, at 2:23 PM, Alice Gordon wrote:
From: Real Eats <realeats@pubservice.com x-msg://301/realeats@pubservice.com >
Dears,
I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns—answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: <realeats@pubservice.com x-msg://301/realeats@pubservice.com > Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon <alicegordon@earthlink.net x-msg://301/alicegordon@earthlink.net > Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest
issue of Real Eats.Please add realeats@pubservice.com x-msg://301/realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com x-msg://301/subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Clayton Stromberger Outreach Coordinator, UT Shakespeare at Winedale College of Liberal Arts, University of Texas at Austin www.shakespeare-winedale.orghttp://www.shakespeare-winedale.org cell: 512-363-6864 UT Sh. at W. office: 512-471-4726
________________________________ _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Thanks, Mary! Xo A
From: Mary Collins mmcollins50@yahoo.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 12:45:22 -0700 (PDT) To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Congratulations on the self-promotion, Alice!
The columns are delightful.... and helpful.
Mary
From: Alice Gordon alicegordon@earthlink.net To: weeklong-l@lists.wikimedia.org Sent: Sat, March 19, 2011 3:41:54 PM Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Re: [Weeklong-l] Shameless self promotion from Alice Ever the angel, Clayton! If you get a chance, do let me know what you think. And equally, I need questions. Pour them on if you care and dare. And research, too, for that matter, which amounts to plumbing strong opinions besides my own that are both bossy, er, I mean authoritative, and kind. Tomorrow I¹m writing about dutch treat.
xo
From: Clay Stromberger cstromberger@mail.utexas.edu Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 14:27:00 -0500 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
My spoon problems will soon be over, thank God! I'm ready to sign up. Thanks Alice, and congratulations, sounds like the perfect gig for you.
cs
On Mar 19, 2011, at 2:23 PM, Alice Gordon wrote:
From: Real Eats <realeats@pubservice.com x-msg://301/realeats@pubservice.com
Dears,
I invite you to check out my weekly column called ³Eatiquette² in Real Eats, an iPad/iPhone/Internet magazine that¹s barely three months old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columnsanswering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don¹t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: <realeats@pubservice.com x-msg://301/realeats@pubservice.com > Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon <alicegordon@earthlink.net x-msg://301/alicegordon@earthlink.net > Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com x-msg://301/realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com x-msg://301/subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Clayton Stromberger Outreach Coordinator, UT Shakespeare at Winedale College of Liberal Arts, University of Texas at Austin www.shakespeare-winedale.org http://www.shakespeare-winedale.org http://www.shakespeare-winedale.org cell: 512-363-6864 UT Sh. at W. office: 512-471-4726
_______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
_______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Guess you will have to guide me through the process. I registered for a free trial. But received nothing that guided me to your article(s). Help.
Doc On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns— answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry- swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here <mailto:nomadeditions@pubservice.com? Subject=Unsubscribe> if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Hm. First, THANK you for getting it, Doc. Now, how to help you.
When you log in, you should see on the home page at the top right a button that says ³My Editions.² Clicking that will take you to a thumbnail cover of Real Eats. Clicking that should take you to the current issue. To turn the pages, you use the right or left arrows on your keyboard. That works faster than clicking on a story title in the TOC, because ³they² want you to read it like a magazine.
For some exasperating reason, the Table of Contents doesn¹t list bylines or slugs, such as Eatiquette. But my column is always toward the end (the magazine¹s not very long). On the actual page it does say Eatiquette and my name. This week¹s column is called Ladling Out Love (not my title). It¹s a little uncharacteristic of the others, but you can find those others in the archive in the menu on the bottom left of the screen. I have really made playtime out of those.
Let me know if you continue to have trouble!
Hope to see you first week of April, as I mentioned. Will let you know when I have secured a car.
Much love, Alice
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 18:44:50 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Guess you will have to guide me through the process. I registered for a free trial. But received nothing that guided me to your article(s). Help.
Doc On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called ³Eatiquette² in Real Eats, an iPad/iPhone/Internet magazine that¹s barely three months old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columnsanswering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don¹t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
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The home page has a chicken but no buttons that say "My editions."
Doc
On Mar 20, 2011, at 8:38 AM, Alice Gordon wrote:
Hm. First, THANK you for getting it, Doc. Now, how to help you.
When you log in, you should see on the home page at the top right a button that says “My Editions.” Clicking that will take you to a thumbnail cover of Real Eats. Clicking that should take you to the current issue. To turn the pages, you use the right or left arrows on your keyboard. That works faster than clicking on a story title in the TOC, because “they” want you to read it like a magazine.
For some exasperating reason, the Table of Contents doesn’t list bylines or slugs, such as Eatiquette. But my column is always toward the end (the magazine’s not very long). On the actual page it does say Eatiquette and my name. This week’s column is called Ladling Out Love (not my title). It’s a little uncharacteristic of the others, but you can find those others in the archive in the menu on the bottom left of the screen. I have really made playtime out of those.
Let me know if you continue to have trouble!
Hope to see you first week of April, as I mentioned. Will let you know when I have secured a car.
Much love, Alice
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 18:44:50 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Guess you will have to guide me through the process. I registered for a free trial. But received nothing that guided me to your article(s). Help.
Doc On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns —answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here <mailto:nomadeditions@pubservice.com? Subject=Unsubscribe> if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Ah, clicking on the chicken. It should take you to the magazine, then you can start with the right arrow. Let me know if that doesn¹t work. This site has been plagued with difficulties that usually get ironed out, but I may have to ask my editor for help.....
Love, A
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sun, 20 Mar 2011 14:59:30 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
The home page has a chicken but no buttons that say "My editions."
Doc
On Mar 20, 2011, at 8:38 AM, Alice Gordon wrote:
Hm. First, THANK you for getting it, Doc. Now, how to help you.
When you log in, you should see on the home page at the top right a button that says ³My Editions.² Clicking that will take you to a thumbnail cover of Real Eats. Clicking that should take you to the current issue. To turn the pages, you use the right or left arrows on your keyboard. That works faster than clicking on a story title in the TOC, because ³they² want you to read it like a magazine.
For some exasperating reason, the Table of Contents doesn¹t list bylines or slugs, such as Eatiquette. But my column is always toward the end (the magazine¹s not very long). On the actual page it does say Eatiquette and my name. This week¹s column is called Ladling Out Love (not my title). It¹s a little uncharacteristic of the others, but you can find those others in the archive in the menu on the bottom left of the screen. I have really made playtime out of those.
Let me know if you continue to have trouble!
Hope to see you first week of April, as I mentioned. Will let you know when I have secured a car.
Much love, Alice
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 18:44:50 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Guess you will have to guide me through the process. I registered for a free trial. But received nothing that guided me to your article(s). Help.
Doc On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called ³Eatiquette² in Real Eats, an iPad/iPhone/Internet magazine that¹s barely three months old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columnsanswering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don¹t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
_______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
I did it! I did it! I did it!
Thanks, Alice. Great fun!
Doc
On Mar 20, 2011, at 2:30 PM, Alice Gordon wrote:
Ah, clicking on the chicken. It should take you to the magazine, then you can start with the right arrow. Let me know if that doesn’t work. This site has been plagued with difficulties that usually get ironed out, but I may have to ask my editor for help.....
Love, A
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sun, 20 Mar 2011 14:59:30 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
The home page has a chicken but no buttons that say "My editions."
Doc
On Mar 20, 2011, at 8:38 AM, Alice Gordon wrote:
Hm. First, THANK you for getting it, Doc. Now, how to help you.
When you log in, you should see on the home page at the top right a button that says “My Editions.” Clicking that will take you to a thumbnail cover of Real Eats. Clicking that should take you to the current issue. To turn the pages, you use the right or left arrows on your keyboard. That works faster than clicking on a story title in the TOC, because “they” want you to read it like a magazine.
For some exasperating reason, the Table of Contents doesn’t list bylines or slugs, such as Eatiquette. But my column is always toward the end (the magazine’s not very long). On the actual page it does say Eatiquette and my name. This week’s column is called Ladling Out Love (not my title). It’s a little uncharacteristic of the others, but you can find those others in the archive in the menu on the bottom left of the screen. I have really made playtime out of those.
Let me know if you continue to have trouble!
Hope to see you first week of April, as I mentioned. Will let you know when I have secured a car.
Much love, Alice
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 18:44:50 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Guess you will have to guide me through the process. I registered for a free trial. But received nothing that guided me to your article(s). Help.
Doc On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns—answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com <mailto:nomadeditions@pubservice.com?Subject=Question
.
Click here <mailto:nomadeditions@pubservice.com?Subject=Unsubscribe
if you no longer wish to receive notification of special offers.
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Yay!!!!!!!!! Thank YOU so much, Doc, again. It¹s just a deep pleasure to know that you are reading it. Sometimes as I write it I crack myself up and wonder if I have readers. But at this late stage in my career it¹s taught me something about writing that I¹ve always known but not on the cellular level: you have to do it for your own pleasure. Writing about Winedale was like that, and a profoundly gratifying, nurturing twelve-course meal. This is dessert.
Love, A
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sun, 20 Mar 2011 16:39:20 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
I did it! I did it! I did it!
Thanks, Alice. Great fun!
Doc
On Mar 20, 2011, at 2:30 PM, Alice Gordon wrote:
Ah, clicking on the chicken. It should take you to the magazine, then you can start with the right arrow. Let me know if that doesn¹t work. This site has been plagued with difficulties that usually get ironed out, but I may have to ask my editor for help.....
Love, A
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sun, 20 Mar 2011 14:59:30 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
The home page has a chicken but no buttons that say "My editions."
Doc
On Mar 20, 2011, at 8:38 AM, Alice Gordon wrote:
Hm. First, THANK you for getting it, Doc. Now, how to help you.
When you log in, you should see on the home page at the top right a button that says ³My Editions.² Clicking that will take you to a thumbnail cover of Real Eats. Clicking that should take you to the current issue. To turn the pages, you use the right or left arrows on your keyboard. That works faster than clicking on a story title in the TOC, because ³they² want you to read it like a magazine.
For some exasperating reason, the Table of Contents doesn¹t list bylines or slugs, such as Eatiquette. But my column is always toward the end (the magazine¹s not very long). On the actual page it does say Eatiquette and my name. This week¹s column is called Ladling Out Love (not my title). It¹s a little uncharacteristic of the others, but you can find those others in the archive in the menu on the bottom left of the screen. I have really made playtime out of those.
Let me know if you continue to have trouble!
Hope to see you first week of April, as I mentioned. Will let you know when I have secured a car.
Much love, Alice
From: James Ayres jayres@cvctx.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sat, 19 Mar 2011 18:44:50 -0700 To: weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Guess you will have to guide me through the process. I registered for a free trial. But received nothing that guided me to your article(s). Help.
Doc On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called ³Eatiquette² in Real Eats, an iPad/iPhone/Internet magazine that¹s barely three months old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columnsanswering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don¹t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here <https://www.pubservice.com/ne/rt.asp> to view thelatest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to thelatest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
_______________________________________________ Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Yay, Alice! From one foodie to another, I love this kind of writing.
Gail ________________________________________ From: weeklong-l-bounces@lists.wikimedia.org [weeklong-l-bounces@lists.wikimedia.org] On Behalf Of Alice Gordon [alicegordon@earthlink.net] Sent: 19 March 2011 19:23 To: weeklong-l@lists.wikimedia.org Subject: [Weeklong-l] Shameless self promotion from Alice
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns—answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here mailto:nomadeditions@pubservice.com?Subject=Unsubscribe if you no longer wish to receive notification of special offers.
What Gail said I ditto, Alice! When I got a sneak peek I could feel you in every line
Love Terry
Sent from my iPhone
On Mar 20, 2011, at 6:56 AM, "McDonald G." G.McDonald@soton.ac.uk wrote:
Yay, Alice! From one foodie to another, I love this kind of writing.
Gail ________________________________________ From: weeklong-l-bounces@lists.wikimedia.org [weeklong-l- bounces@lists.wikimedia.org] On Behalf Of Alice Gordon [alicegordon@earthlink.net] Sent: 19 March 2011 19:23 To: weeklong-l@lists.wikimedia.org Subject: [Weeklong-l] Shameless self promotion from Alice
From: Real Eats realeats@pubservice.com Dears,
I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three mont hs old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fa ke bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns—answeri ng questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout foo d at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they d on’t want to, guests helping out in the kitchen, spoon problems, etc . I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry- swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com mailto:nomadeditions@pubservice.com?Subject=Question .
Click here <mailto:nomadeditions@pubservice.com? Subject=Unsubscribe> if you no longer wish to receive notification of special offers.
Weeklong-l mailing list Weeklong-l@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l
Thank you, my darlinks!!!
From: Terry Galloway tlgalloway@aol.com Reply-To: weeklong-l@lists.wikimedia.org Date: Sun, 20 Mar 2011 09:52:21 -0400 To: "weeklong-l@lists.wikimedia.org" weeklong-l@lists.wikimedia.org Cc: "weeklong-l@lists.wikimedia.org" weeklong-l@lists.wikimedia.org Subject: Re: [Weeklong-l] Shameless self promotion from Alice
What Gail said I ditto, Alice! When I got a sneak peek I could feel
you in
every line
Love Terry
Sent from my iPhone
On Mar 20, 2011, at 6:56 AM,
"McDonald G." G.McDonald@soton.ac.uk
wrote:
Yay, Alice! From one foodie to another, I love this kind of writing.
Gail
From: weeklong-l-bounces@lists.wikimedia.org [weeklong-l-
bounces@lists.wikimedia.org] On Behalf Of Alice Gordon
[alicegordon@earthlink.net] Sent: 19 March 2011 19:23 To: weeklong-l@lists.wikimedia.org Subject: [Weeklong-l] Shameless self promotion from Alice
From: Real Eats realeats@pubservice.com
Dears,
I invite you to check out my weekly column called ³Eatiquette² in
Real Eats, an iPad/iPhone/Internet magazine that¹s barely three mont hs old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fa ke bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columnsansweri ng questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout foo d at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they d
on¹t want to, guests helping out in the kitchen, spoon problems, etc . I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you!
Love, Alice
Reply-To: realeats@pubservice.com Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon alicegordon@earthlink.net
Subject: Your new issue of Real Eats is here!
Please click here https://www.pubservice.com/ne/rt.asp to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features
dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry- swirl angel food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats.
Please add realeats@pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions@nomadeditions.com
mailto:nomadeditions@pubservice.com?Subject=Question .
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