David Gerard wrote:
On 31/05/07, Slim Virgin <slimvirgin(a)gmail.com>
wrote:
What this debate boils down to is what kind of
atmosphere we want on
Wikipedia.
Indeed. And I don't want an atmosphere like that you fostered on
Gracenotes' RFA.
In a cooking episode that recently appeared on TV the host proposed
putting tough meat on a rack above a substrate of vinegar, covering the
pot and using a low heat to allow the acidic fumes to tenderize the
meat. Quick boiling may be effective for tenderizing the outer layers
but will still leave a tough inner core.
Ec