[WikiEN-l] Re: recipes

[Daniel Mayer]

Ray Saintonge wrote:
>The only ones that are proscribing the work of others are 
>those wanting to delete these recipes.

Deleting is bad. Moving is better. But the best thing to do would be to create
an actual encyclopedia article on the subject and move the "two cups flour, one
dash of salt..." stuff to Wikibooks. But informing readers about the different
ways a particular dish is created can be very encyclopedic if done correctly
(others have gone over how to do that better than I can). 

--mav


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