Richard Symonds
Wikimedia UK
0207 065 0992
Wikimedia UK is a Company Limited by Guarantee registered in England and
Wales, Registered No. 6741827. Registered Charity No.1144513. Registered
Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT.
United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia
movement. The Wikimedia projects are run by the Wikimedia Foundation (who
operate Wikipedia, amongst other projects).
*Wikimedia UK is an independent non-profit charity with no legal control
over Wikipedia nor responsibility for its contents.*
On 29 November 2014 at 17:35, Chris Keating <chriskeatingwiki(a)gmail.com>
wrote:
British cheese is better than its reputation suggests,
if you know where to
look. However British cheeses are difficult to distinguish from British
breeds of pig. Gloucester Old Spot, Lincolnshire Poacher, Oxford Sandy and
Black, Balcombe Brown Ring, Yarg, Mangalitsa - can you tell which is a pig
and which is a cheese without looking it up in a popular online
encyclopedia? I think not. :)
On Sat, Nov 29, 2014 at 2:30 PM, Andrea Zanni <zanni.andrea84(a)gmail.com>
wrote:
This is the best OT in wikimedia-l ever.
Aubrey
On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim <ps.huard(a)gmail.com>
wrote:
I recommend Trappist Rochefort 10, and gulden
draak ;)
Pierre-Selim
Message d'origine
De: Romaine Wiki
Envoyé: samedi 29 novembre 2014 11:46
À: Wikimedia Mailing List
Répondre à: Wikimedia Mailing List
Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding -
Let's photograph 'em all
PS: I can recommend the beers: Kriek, Framboise, Peche, and some more.
But
> it is recommend to drink these in Brussels to experience the region
where
it
belongs to.
In London I can recommend a Honey Dew!
2014-11-29 11:44 GMT+01:00 Romaine Wiki <romaine.wiki(a)gmail.com>om>:
> I vote for Brussels & beer, I tasted them the past weeks and it asks
for
> > more.
> >
> > The day before yesterday I heard that some beers from Brussels are
> typical
> > Brussels as the region has a special local micro climate.
> >
> > But I must say, I think it is good to document cheese, as well as
other
> > food/drinks, we should have more photos
with better quality. I really
> hope
> > this contributes to this.
> >
> > Romaine
> >
> > 2014-11-28 10:32 GMT+01:00 Andrea Zanni <zanni.andrea84(a)gmail.com>om>:
> >
> >> Me too me too!
> >> But before, Brussels on beer.
> >>
> >> Aubrey
> >>
> >> On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin <
> >> cfranklin(a)halonetwork.net>
> >> wrote:
> >>
> >> > Forget that, I'd like WMUK to fly me to Scotland so that I can,
uh,
>>
> "research" and write about various types of whisky.
>> >
>> > Cheers,
>> > Craig
>> >
>> > On 25 November 2014 at 18:59, Jon Davies <
jon.davies(a)wikimedia.org.uk
> >
> >> > wrote:
> >> >
> >> > > And next the wine project? Count me in.
> >> > >
> >> > > On 24 November 2014 at 18:22, Christophe Henner <
> >> > > christophe.henner(a)gmail.com
> >> > > > wrote:
> >> > >
> >> > > > Good news everyone,
> >> > > >
> >> > > > Cheese articles are gonna get improved!
> >> > > >
> >> > > > As french, it was dreadful for us to see so few
illustrations
of
> >> cheese
> >> > > on
> >> > > > Wikipedia. This is about to change.
> >> > > >
> >> > > > A group of french Wikimedians, lead by Pierre-Yves
Beaudouin,
> >> designed
> >> > a
> >> > > > project to photograph many cheeses, up to 200 for the
moment.
> >> > > >
> >> > > > This project is perticular as we aim to have it found
through
a
>>
french
>> > > > crowdfunding platform, KissKissBankBank.
>> > > >
>> > > > Of course Wikimedia France could have funded it itself, but we
>> wanted
>> > to
>> > > > use the project as a way to get the larger audience aware of
their
> >> > > ability
> >> > > > to contribute and to give a fun image of contributing.
> >> > > >
> >> > > > The project in few words iss follow :
> >> > > > * 10 cheeses per session
> >> > > > * During the session the cheeses are photographed and their
> articles
> >> > > > improved
> >> > > > * During the sessions experimented wikimedian would train
new
> >> editors
> >> > > > * At every session every participant would enjoy eating
good
> cheese
> >> too
> >> > > >
> >> > > > If you want to read more, or even contribute, about the
project
> you
> >> can
> >> > > go
> >> > > > on KissKissBankBank :
> >> > > >
http://www.kisskissbankbank.com/fr/projects/wikicheese
> >> > > >
> >> > > >
> >> > > > If you have any questions, please feel free to shoot them on
or
> off
> >> > list.
> >> > > >
> >> > > > All the best,
> >> > > >
> >> > > > --
> >> > > > Christophe
> >> > > > _______________________________________________
> >> > > > Wikimedia-l mailing list, guidelines at:
> >> > > >
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
> >> > > > Wikimedia-l(a)lists.wikimedia.org
> >> > > > Unsubscribe:
> >>
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l,
> >> > > > <mailto:wikimedia-l-request@lists.wikimedia.org
> >> ?subject=unsubscribe>
> >> > >
> >> > >
> >> > >
> >> > >
> >> > > --
> >> > > *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803
505
169
>> > > tweet @jonatreesdavies
>> > >
>> > > Wikimedia UK is a Company Limited by Guarantee registered in
England
> >> and
> >> > > Wales, Registered No. 6741827. Registered Charity No.1144513.
> >> Registered
> >> > > Office 4th Floor, Development House, 56-64 Leonard Street,
London
EC2A
>> > 4LT.
>> > > United Kingdom. Wikimedia UK is the UK chapter of a global
Wikimedia
>> > > movement. The Wikimedia
projects are run by the Wikimedia
Foundation
> (who
> > > operate Wikipedia, amongst other projects).
> > > Telephone (0044) 207 065 0990.
> > >
> > > Visit
http://www.wikimedia.org.uk/ and @wikimediauk
> > > _______________________________________________
> > > Wikimedia-l mailing list, guidelines at:
> > >
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
> > > Wikimedia-l(a)lists.wikimedia.org
> > > Unsubscribe:
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l
> ,
> > > <mailto:wikimedia-l-request@lists.wikimedia.org
?subject=unsubscribe>
>> > >
>> > _______________________________________________
>> > Wikimedia-l mailing list, guidelines at:
>> >
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
>> > Wikimedia-l(a)lists.wikimedia.org
>> > Unsubscribe:
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l
,
>> > <mailto:wikimedia-l-request@lists.wikimedia.org
?subject=unsubscribe>
> >
> _______________________________________________
> Wikimedia-l mailing list, guidelines at:
>
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
> Wikimedia-l(a)lists.wikimedia.org
> <
https://meta.wikimedia.org/wiki/Mailing_lists/GuidelinesWikimedia-l@lists.w…
> >
> >> Unsubscribe:
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l
,
> >> <mailto:wikimedia-l-request@lists.wikimedia.org
?subject=unsubscribe>
>
_______________________________________________
Wikimedia-l mailing list, guidelines at:
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
Wikimedia-l(a)lists.wikimedia.org
Unsubscribe:
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l,
<mailto:wikimedia-l-request@lists.wikimedia.org?subject=unsubscribe>
_______________________________________________
Wikimedia-l mailing list, guidelines at:
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
Wikimedia-l(a)lists.wikimedia.org
Unsubscribe:
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l,
<mailto:wikimedia-l-request@lists.wikimedia.org?subject=unsubscribe>
_______________________________________________
Wikimedia-l mailing list, guidelines at:
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
Wikimedia-l(a)lists.wikimedia.org
Unsubscribe:
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l,
<mailto:wikimedia-l-request@lists.wikimedia.org?subject=unsubscribe>
_______________________________________________
Wikimedia-l mailing list, guidelines at:
https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines
Wikimedia-l(a)lists.wikimedia.org
Unsubscribe:
https://lists.wikimedia.org/mailman/listinfo/wikimedia-l,
<mailto:wikimedia-l-request@lists.wikimedia.org?subject=unsubscribe>