For any interested in African foods, there is a proposal on
to merge two articles on the West African condiment
traditionally made from seeds of the African locust bean tree (aka
nere). African names vary (sumbala, iru, dawadawa, netetu, ojji, etc.)
but there is no English name. The proposal is to use "sumbala" - a
loanword in English (often seen in French spelling, soumbala) - as the
where you can indicate your opinion and give comments.
Apologies if this kind of notice is not appropriate for the list.